Tobacco industry use of flavourings to promote smokeless tobacco products

SMOKELESS TOBACCO SMOKELESS TOBACCO 1. Description of Smokeless Tobacco Practices

Developing smokeless tobacco products for smokers: an examination of tobacco industry documents.

OBJECTIVE To investigate whether development of smokeless tobacco products (SLT) is intended to target current smokers. METHODS This study analysed internal tobacco industry documents to describe research related to the smokeless tobacco market. Relevant documents included those detailing the development and targeting of SLT products with a particular emphasis on moist snuff. RESULTS Cigare...

Health Effects of Smokeless Tobacco Products

Three independent non-food Scientific Committees provide the Commission with the scientific advice it needs when preparing policy and proposals relating to consumer safety, public health and the environment. The Committees also draw the Commission's attention to the new or emerging problems which may pose an actual or potential threat. SCENIHR Questions concerning emerging or newly-identified r...

The acrylamide content of smokeless tobacco products

BACKGROUND There is considerable interest from a regulatory and public health perspective in harmful and potentially harmful constituents in tobacco products, including smokeless tobacco products (STPs). A wide range of commercial STPs from the US and Sweden, representing 80-90 % of the 2010 market share for all the major STP categories in these two countries, were analysed for the IARC Group 2...

Smokeless Tobacco Use and Religiousness

Although smoking shows a strong negative association with religiousness, no studies have appeared of use of smokeless tobacco (ST) and religiousness. To assess an association of use of ST and religiousness, data from 9,374 men aged 17 years and over with complete data on self-reported frequency of attendance at religious services and use of smokeless tobacco were analyzed. Among men aged 17-29 ...